For that special meal, choose one of our NEW for 2010 delicious casseroles or our individually made en croutes. All made using free range meat with no additives or preservatives. Don't forget to look at or HOME Prepared Meals for our top selling traditional meals.
Diced English Steak in a Rich Wine Sauce with Shallots, Baby Mushrooms gently smoked Bacon.
£1.30 per 100g. Approx price for 1 portion £3.30.
£3.30
Diced English Beef gently cooked in a warming sauce of Beef Stock, Spices, Peppers and Onions.
Price £1.30 per 100g. Approx price for 1 portion £3.30
£3.30
Strips of English Farm assured Beef in a rich, red wine sauce....wholly decadent when garnished with a swirl of cream. Price per 100g £1.49. 1 portion price approx £3.50
£3.50
Diced English Freedom Chicken in a mild, creamy Korma Curry Sauce enhancing the cooked Chicken with gentle spices, cream and almonds. Price per 100g £1.19. Approx price per portion £3.10
£3.10
Ground English Steak with a Chilli Sauce and Kidney Beans. Giving us thoughts of a Mexican Sun!
Price per 100g .90p Approx cost per 1 portion £2.40
£2.40
Diced English Lamb with seasoning and fresh vegetables in a warming sauce. This will remind you of your Grandma's cosy fragrant kitchen!
Price per 100g £1.19. Approx price per 1 portion £3.10
£3.10
Lancashire with a modern twist of fresh herbs with gently cooked English Lamb in a rich sauce. Price .95p per 100g. 1 portion approx price £2.50
£2.50
Local Ashridge Venison with Juniper Berries in a Rich Wine Sauce. Price £1.30 per 100g.
Approx price for 1 portion £3.30.
£3.30
Diced English Lamb in a rich coconut sauce with cracked black pepper & corainder. Delicious served with rice with cumin & peas (under our HOME prepared meals and side dishes section)
Large indvidual portion. (4-6 portions size available on request).
£4.4
Diced English Lamb cooked slowly until tender in a rich sauce containing sherry, garlic, peppers & tomatoes. A rich tasty dish with a slight kick! Large indiviual portion. (4-6 portion size available on request)
£4.4
Shin of Beef cooked overnight in Black Dub Ale
£4.4
Tender Beef cooked in Red Wine garnished with roasted pancetta & caramelised onions.
£4.4
Mature Braising Steak simmered slowly in a sauce containg Ale. Topped with a Stilton & Parsley Crust. Large individual portion. (4-6 portion size available on request)
£4.4
Diced wild Venison simmered in a sauce made with Ale & Orange Zest. Topped with sticky onions & garlic. large individual portion. (4-6 portion size available on request)
£4.4
Skinless Breast of Pheasant poached in a Red Wine & Thyme Jus. Large individual portion. (4-6 portion size available on request)
£4.95
Two Wild Boar Sausages cooked in a rich Onion gravy with Madeira & Wholgrain Mustard. Large individual portion. (4-6 portion size available on request).
£3.85
Made to Harpers HOME recipe. Fillet of Beef cooked with luxury pate & mushrooms in puff pastry. Larger portions available on request.
£8.5
Made to our HOME recipe. Chicken Breast with butter, lemon and fresh herbs in puff pastry
£4.95
Fillet of Pork (tenderloin) with fresh apple & ginger encased in our puff pastry
£4.95
Salmon fillet with crab, prawns & onions in a white wine sauce enaces in pastry & finished with olives & asparagus
£5.3
Breast of Chicken with Asparagus in puff pastry
£4.95
Luxury Chicken Kiev. Chicken Breast supreme filled with garlic butter in a crisp breadcrumb coating
£3.5
Duck breasts available plain or with a plum sauce.
sold by 2
Made to Harpers Home recipe.Roasted red pepper en crout. in puff pastry. Suitable for vegetarians.
£2.99